Sketchbook Project Parting Shot

This is the Sketchbook Project 2012 parting shot: a well deserved local meal after all that walking about, and my personal favorite, the Mushroom Onion Galette!

Illustration Friday theme: Prepare

Traditional food is best prepared in the, well, traditional way.

We found a Creperie recently and I was very excited to see "galette" on the menu -basically, a crepe with buckwheat instead of wheat flour, giving it a very particular taste.

The "galette" I was served was very good certainly, just not what I consider a galette. I could tell this was not a pure buckwheat batter.

Asking the waitress, I was indeed told the cook mixes buckwheat and regular wheat in their batter ... ???

Ok, great, but then don't call it a "Galette" !

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